<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Improv on Aleš Lončar</title><link>https://loncar.net/tags/improv/</link><description>Recent content in Improv on Aleš Lončar</description><generator>Hugo</generator><language>en</language><lastBuildDate>Wed, 22 Apr 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://loncar.net/tags/improv/index.xml" rel="self" type="application/rss+xml"/><item><title>Ramanje hladilnika: the art of cooking from whatever is there</title><link>https://loncar.net/posts/ramanje-hladilnika/</link><pubDate>Wed, 22 Apr 2026 00:00:00 +0000</pubDate><guid>https://loncar.net/posts/ramanje-hladilnika/</guid><description>&lt;figure>&lt;img src="https://cdn.loncar.net/ramanje-hladilnika/ramanje-featured.jpg"
 alt="Ramanje 2.0: Because everything tastes better when it’s wrapped in golden dough and sprinkled with sesame">&lt;figcaption>
 &lt;p>Ramanje 2.0: Because everything tastes better when it’s wrapped in golden dough and sprinkled with sesame. 🥟 ✨&lt;/p>
 &lt;/figcaption>
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&lt;p>There is a special kind of kitchen magic that happens when you open the fridge, look at what is left, and somehow manage to turn it into a meal that feels intentional.&lt;/p>
&lt;p>My grandma &lt;strong>Šarika&lt;/strong> used to call that &lt;strong>“100 cooks / 100 recipes”&lt;/strong>. It was her way of saying that there is never just one correct path in the kitchen, especially when you are working with what you already have. My uncle &lt;strong>Vili&lt;/strong>, in true Prekmurje spirit, has an even better phrase for it: &lt;strong>ramanje hladilnika&lt;/strong>.&lt;/p></description></item></channel></rss>