<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Dessert on Aleš Lončar</title><link>https://loncar.net/tags/dessert/</link><description>Recent content in Dessert on Aleš Lončar</description><generator>Hugo</generator><language>en</language><lastBuildDate>Fri, 24 Apr 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://loncar.net/tags/dessert/index.xml" rel="self" type="application/rss+xml"/><item><title>Potica: Slovenia’s beloved festive pastry</title><link>https://loncar.net/posts/potica-slovenian-festive-pastry/</link><pubDate>Fri, 24 Apr 2026 00:00:00 +0000</pubDate><guid>https://loncar.net/posts/potica-slovenian-festive-pastry/</guid><description>&lt;figure>&lt;img src="https://cdn.loncar.net/recipes/mini-potica/potica-featured.jpg"
 alt="Breaking tradition in the best way possible. Chocolate dough Potica: because every classic deserves a remix.">&lt;figcaption>
 &lt;p>Breaking tradition in the best way possible. Chocolate dough Potica: because every classic deserves a remix.&lt;/p>
 &lt;/figcaption>
&lt;/figure>

&lt;p>Potica is one of the most recognisable traditional Slovenian pastries. It is made from thinly rolled yeast dough, spread with different fillings, rolled up, and baked in the characteristic potičnik, a round baking mold with vertical ridges and a cone in the middle.&lt;/p></description></item></channel></rss>