Exotic Marinade

Thu, 30 Apr 2026 00:00:00 +0000

Instructions Link to heading

Toast the cumin in a pan for about 3 minutes, until fragrant.
Transfer the toasted cumin to a bowl.
Add the orange juice, apple juice, chili flakes, brown sugar, Cachaça, and salt.
Mix everything very well until the sugar and salt are mostly dissolved.
Wash the meat and pat it dry.
If desired, lightly season the meat with a small amount of dry rub.
Place the meat pieces in a large bowl or container.
Pour the marinade over the meat.
Slice the lime and add the slices to the marinade.
Cover and marinate in the refrigerator.

After marinating, remove the meat from the marinade and pat it dry before cooking.