Mediterranean Pesto Skewers

Wed, 29 Apr 2026 00:00:00 +0000

Instructions Link to heading

Place the Parmesan, pine nuts, garlic, and herb mixture into a mixer or food processor.
Chop everything finely.
Add the olive oil and mix until creamy.
Transfer the pesto to a larger bowl.
Add the mozzarella balls and toss them gently in the pesto.
Refrigerate for about 2 hours so the mozzarella can absorb the flavor.
For the basic version, assemble the skewers by alternating mozzarella balls and basil leaves.
For a more colorful version, add cherry tomatoes and green olives to the skewers.
Serve with white bread.

Parmesan, ready to be chopped for the pesto.

Herb mixture

Salt and pepper

Chopped pesto ingredients

You can use shish kebab skewers for larger portions or toothpicks for small party bites.