Nutellamisu

Sat, 25 Apr 2026 00:00:00 +0000

Instructions Link to heading

Add the egg yolks and sugar to a bowl and mix with a hand mixer until smooth and pale.
Add the heavy cream and whip until it just starts to thicken. Do not whip too long, otherwise it can turn buttery.
Add the mascarpone and vanilla, then continue whipping until the cream is firm. It should hold to the whisk, but still stay smooth.
Warm 1 tablespoon of Nutella with a little milk, just enough to make a chocolate milk mixture for dipping the biscuits.
Prepare a dish that fits about 12 Savoiardi biscuits per layer.
Dip the Savoiardi biscuits briefly into the warm Nutella milk and arrange the first layer in the dish.
Spread one layer of mascarpone cream over the biscuits.
Add a second layer of dipped biscuits.
Melt 3–4 tablespoons of Nutella with a little milk and pour it over the second biscuit layer.
Add the remaining mascarpone cream on top and smooth it out.
Dust generously with cocoa powder.
Refrigerate for a few hours before serving.

Add the egg yolks and sugar to a bowl.

Mix with a hand mixer until smooth and pale.

Add the heavy cream and whip until it just starts to thicken.

Add the mascarpone and vanilla.

Continue whipping until the cream is firm.

It should hold to the whisk, but still stay smooth.

Dip the Savoiardi biscuits briefly into the warm Nutella milk.

Arrange the first layer in the dish.

Spread one layer of mascarpone cream over the biscuits.

Add a second layer of dipped biscuits.

Melt 3–4 tablespoons of Nutella with a little milk.

Pour it over the second biscuit layer.

Dust generously with cocoa powder.

Instead of Nutella, you can use Nuss-Nougat cream, or any similar chocolate-hazelnut spread.

Notes Link to heading

This is a kid-friendly tiramisu-style dessert without coffee or alcohol. It still has the layered, creamy feeling of tiramisu, but with chocolate and milk instead.

Sweet Treats on Aleš Lončar

Nutellamisu

Instructions Link to heading

Notes Link to heading