Makedonska Pogača

Mon, 20 Apr 2026 00:00:00 +0000

Instructions Link to heading

Crumble the cheese into a bowl.
Add the eggs, sour milk, oil, baking powder, flour, and a little salt.
Mix everything into a soft batter or dough.
Grease a baking tray well and spread the mixture into it. (You can also use baking paper if you prefer.)
Bake in a preheated oven until the pogača is golden and cooked through.
Serve warm, ideally with sour sheep milk if you have it.

Bake in a preheated oven until the pogača is golden and cooked through.

Serve warm, here with a sour cream.

The original recipe uses sour milk and baking powder, but I sometimes make it with kefir instead of sour milk. Another variation I have tried is replacing the baking powder with 100 g of sourdough starter, which gives it a slightly different character.

Jugoslavenska-Kuhinja on Aleš Lončar

Makedonska Pogača

Instructions Link to heading

Notes Link to heading