Tangy feta, savory olives, and plenty of fresh herbs. This creamy Mediterranean spread is proof that the simplest ingredients make the best comfort food. Just grab a slice of bread and dig in.

Tangy feta, savory olives, and plenty of fresh herbs. 🌿 This creamy Mediterranean spread is proof that the simplest ingredients make the best comfort food. Just grab a slice of bread and dig in.

This feta and olive spread is creamy, salty, fresh, and ready in just a few minutes.

Preparation time 10 minutes
Making time 0 minutes
Course Appetizer, snack
Country / Region Mediterranean-inspired

Ingredients

  • 200 g cottage cheese
  • 150 g feta cheese
  • 70 g milk
  • 40-50 g black olives, pitted
  • 2 teaspoons dried mint
  • 1 pinch freshly ground pepper
  • olive oil
  • parsley or coriander, for serving

Instructions Link to heading

  1. Add the cottage cheese, feta, milk, olives, dried mint, and pepper to a mixer or food processor.
  2. Blend until smooth and creamy.
  3. Transfer the spread to a serving bowl.
  4. Sprinkle with parsley or coriander.
  5. Drizzle with olive oil before serving.

Notes Link to heading

A very simple spread that works well with fresh bread, toasted bread, crackers, or as part of a small mezze-style table.

Vesela kuharija 😋👌